... Brew With Me | Jaguar Forest®
July 19, 2014

Cold Brew Recipe

  1. Place 12oz of Jaguar Forest ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth. Let stand at room temperature for 15 hours.
  2. Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
  3. Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. Coffee concentrate can be made 2 weeks ahead. Keep chilled.
  4. Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
May 03, 2014

Illegal Coffee

We've teamed up with Gilbert Marquez, a talented California mixologist and brand Ambassador of Illegal Mezcal, to develop a series of unique cocktails that include our micro-roasted organic coffee. Here's the first of the series, enjoy.


Illegal Coffee

2 oz coffee infused Mezcal
2 oz whole milk
3/4 oz simple syrup
Cayenne pepper powder